This realistic vegan beef flank steak is finally available to cook at home – here’s where to get it

Author: Maria Chiorando

Redefine Meat's stunning Whole-Cut Beef Flank is coming to home cooks through this plant-based recipe kit...

Read Time:   |  8th February 2024


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Grubby, a plant-based recipe kit start-up, has partnered with Redefine Meat to create an exclusive recipe showcase, launching for Valentine’s Day.

The recipe showcase will feature Redefine Beef Flank to home cooks for the first time.

Until now the premium whole-cut Beef Flank has only been available in top UK restaurants, however, Grubby’s kit will give consumers the opportunity to cook the product in their own home kitchens.

The meal, which will be a premium Valentine’s Day recipe option on the Grubby menu, will be available from February 9 until March 22.

Following the beef flank option, a second Chimichurri Steak dish will then be released across March and April.

According to Grubby, this collaboration ‘further cements Grubby’s position as a trailblazer in the plant-based meal kit space, bringing exciting new textures and flavours to its dishes and championing game-changing branded innovators within its menu’.

The organisation adds that the ‘partnership aligns perfectly for both brands, as part of their commitment to more ethical and sustainable plant-based food practices’.

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Redefine Meat's whole cut 'beef' flank will be available via Grubby for the first time this February. Photo © Grubby/Redefine Meat

Redefine Meat's whole cut 'beef' flank will be available via Grubby for the first time this February. Photo © Grubby/Redefine Meat

Grubby/Redefine Meat Valentine’s partnership

In a statement sent to Vegan Food & Living, Grubby Founder Martin Holden-White discussed how the two companies were happy to work together.

He said: “We only work with the best when it comes to our collaboration partners and Redefine Meat is top of its game when it comes to replicating the taste, texture and flavour of meat.

 “We are thrilled to be showcasing their plant-based Beef Flank exclusively with our customers!”

Meanwhile, Simon Owen, Head of Redefine Meat UK, added: “Until now, the Redefine Beef Flank has only been available to the consumer in top UK restaurants. 

“Feedback has been overwhelmingly positive, and we’ve seen increasing demand for the Flank in a home-cooking environment. 

“We’re proud to partner with Grubby to deliver on this demand, making the Redefine Flank available to the home-cook for the very first time.”

Tempted to try making your own alternative to meat? Try one of these meaty vegan seitan recipes

Featured photo © Grubby/Redefine Meat

Written by

Maria Chiorando

Maria is an editor and journalist. Her work has been published by the Huffington Post, the Guardian, TechnoBuffalo, Plant Based News, and Kent on Sunday among other national and regional titles.

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