Maria Chiorando
Maria is an NCTJ-trained editor and journalist who has written for a range of national and regional outlets as well as Vegan Food & Living. These include Plant Based News, MailOnline, Surge, the Kent on Sunday, Huffington Post, and the Guardian among others.
Maria has been vegan for more than a decade, and has been covering vegan-interest topics throughout most of that time.
She hopes that by keeping people informed about the benefits of veganism – whether for animals, the environment, or human health – she can help encourage them to try plant-based living, or help support those who’ve already chosen to give up animal products.
WRITTEN BY Maria Chiorando
Link between vegan diets and reduced risk of heart disease and cancer is proven by meta-analysis covering decades of research
This meta-analysis draws from dozens of studies showing vegan diets to significantly reduce the risk of cardiovascular disease and cancer.
Australia to end live export of sheep following decades of campaigning by animal rights activists
The end is in sight for the cruel transportation of Australia's sheep as a date for the live export ban is set - but is it soon enough?
Lidl Belgium permanently lowers the price of its vegan products to promote sustainable food choices
Lidl Belgium has revealed plans to lower the price of its own-brand vegan foods in a bid to promote sustainable food choices.
All-inclusive travel company Club Med teams up with Chloe Coscarelli to offer holidaymakers vegan menus
Club Med has launched vegan menus at all eight of its Caribbean and Mexican resorts - making it easier for holidaymakers to eat plant-based.
