Company Interviews
XITE: meet the company bringing nootropics to the UK
What are nootropics and why do we need them? We chat to XITE, the company introducing nootropics to UK vegans for the first time
Behind the scenes at CurlyEllie – from curly hair tips to eczema-friendly haircare
Discover why Zaina OHalloran launched CurlyEllie and try out her top tips for embracing curly hair and finding haircare that's kind to eczema
Moving Mountains: pushing the boundaries in plant-based innovation
Find out how Moving Mountains developed its first vegan burger, why it needed to be 'bleeding', and how sunflower seeds are important in its hot dogs.
Creative Nature – the company taking the free-from aisle by storm
Creative Nature understands the needs of allergy sufferers and designs products to help. And there's not a 'may contain' label in sight. We find out more...
The Protein Ball Co – how a kitchen start-up made protein balls a household name
The Protein Ball Co founder Matt Hunt reveals how they took on protein bars to make vegan protein balls a convenient alternative
Introducing Freedom Brewery – beer with a conscience
Freedom Brewery started brewing vegan beer 25 years ago, before it was trendy. Find out why veganism and sustainability is key to business.
Crackd – how the hottest new vegan egg replacement came into existence
Find out why the Crackd team decided to use pea protein as the basis for the formula and what the reaction was when it first launched
Bio-D – the story behind the ethical cleaning brand
Bio-D launched 30 years ago as pioneers in the ethical cleaning industry. We discover why being vegan and is so important to them
Nourish London: when vegan skincare meets science
Dr Pauline Hili, founder of Nourish London, talks combining science with vegan skincare and how to sucessfully market to a vegan audience
Pieminister vegan pies – a story of innovation and sustainability
Pieminister's vegan pies are gathering fans all over the country, so we chat to them about development, sustainabiliy and the Vegan Trademark
