This creamy spiced vegan eggnog tastes just like the classic drink, but is completely egg-free
Eggnog is a warming spiked drink that’s traditionally made from eggs, but it’s easy to make vegan with a few simple swaps. In this vegan eggnog recipe, we’ve swapped eggs for custard powder to give this festive favourite the same creamy richness as the traditional version.
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As the holiday season approaches, there’s nothing quite like a warm, creamy cup of eggnog to invoke the festive spirit.
What is eggnog?
Traditionally, eggnog is made with a blend of eggs, milk, sugar, and a dash of alcohol like rum, whiskey or brandy. It’s flavoured with aromatic spices like nutmeg, vanilla, cinnamon and ginger to create a luscious, indulgent concoction that has become synonymous with Christmas.
How to make vegan eggnog
However, as vegans don’t eat eggs, we’ve reinvented this beloved classic with a vegan twist that retains all the creamy goodness and holiday nostalgia you crave.
Instead of eggs, we’ve used custard powder to make a vegan eggnog recipe with the same luxurious, velvety texture as the original. Thankfully, vegan-friendly custard powder (such as Bird’s) is easy to find as it’s an accidentally vegan product that’s readily available in supermarkets.
But what’s eggnog without those quintessential Christmas spices? Our recipe includes a generous dash of cinnamon, nutmeg, and ginger to infuse each sip with a warming depth of flavour that’s simply perfect for the festive season. These aromatic spices not only tantalise your taste buds but also evoke the comforting scents of holiday gatherings and crackling fires.
For those who appreciate an adult twist on their eggnog, we suggest adding a splash of whiskey, rum, or brandy to your glass. The depth and complexity of these spirits complement the creamy base, creating a drink that’s as sophisticated as it is comforting. It’s the perfect way to toast to the season with friends and loved ones.
So, this Christmas, let’s raise a glass to the animals and enjoy a warming glass of this simply delicious vegan eggnog.
Total Time: 10 minutes
Servings: 5
Rating:
Total Time: 10 minutes
Servings: 5
Ingredients
Method
Ingredients
(Servings: 5)
- 192 192 ml soya milk
- 0.3 0.3 Tbsp custard powder
- 0.1 0.1 tsp ground cinnamon
- 0.1 0.1 tsp ground nutmeg
- 0.05 0.05 tsp ground ginger
- 1.2 1.2 Tbsp sugar
- 0.2 0.2 vanilla pod, seeds only
- dash of whiskey, rum, or brandy (optional)
- vegan canned whipped cream (optional)
Method
- To make the eggnog, simply whisk together the milk, custard powder, cinnamon, nutmeg, ginger, sugar and vanilla in a saucepan and bring to the boil whilst whisking.
- Cook for 2-3 minutes until thickened slightly and the custard powder has cooked out.
- Add the alcohol (if using) and serve warm with a swirl of vegan cream if desired.
Nutritional information per serving (210g): Calories 117, Fat 3.2g, Saturates 0.5g, Carbohydrate 17g, Sugars 15g, Fibre 1g, Protein 4.6g, Salt 0g
Planning what to eat on the big day? The whole family will love these epic vegan roast recipes.
