Vegan Pak Choi with Chilli, Garlic and Ginger Butter
This sumptuous side dish of buttery vegan pak choi is simple to make and full of fiery flavour!
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This quick and simple way of cooking pak choi makes a delicious side for a main dish.
The strength of the chilli, garlic and ginger is well balanced by the acidity of the lemon.
What is pak choi?
Pak choi, also known as bok choi, is a variety of cabbage, originating in China. It’s delicious when added to stir fries, but equally delicious when served as the star of the dish, as in this recipe.
The leafy vegetable can be steamed, simmered in water, or stir fried, and works well with flavours like ginger, chilli and garlic.
It makes an ideal accompaniment to a wide range of Chinese-inspired dishes.
How do you clean pak choi?
The many layers of leaves of this cabbage can hide a lot of dirt and sediment that will make your side dish unpleasant – and possibly hazardous – to eat.
Avoid unnecessary grit by ensuring that your pak choi is properly clean before you cook it.
For the best possible clean, cut your cabbage first, then run under cold water using your fingers to remove any dirt. Alternatively, fill a clean sink with cold water and gently swish the pak choi around until all the dirt is washed out from between the leaves.
Once clean use paper towels or a clean tea towel to dry the leaves as much as possible. This vegetable can become slimy and unpleasant if it’s stored wet, so only wash it when you are ready to use it.
Total Time: 15 minutes
Calories: 149
Servings: 3
Rating:
Nutritional information per serving:
Serving size
250g
calories
149
fat
5g
saturates
0.9g
carbs
21g
sugars
11g
fibre
9g
protein
13g
salt
1.5g
Total Time: 15 minutes
Calories: 149
Servings: 3
Ingredients
Method
Ingredients
(Servings: 3)
- 0.33333333333333 0.33333333333333 Tbsp dairy-free butter
- 1 1 cloves garlic, puréed
- 0.33333333333333 0.33333333333333 tsp dried chilli flakes
- 0.33333333333333 0.33333333333333 Tbsp fresh ginger, grated
- 0.33333333333333 0.33333333333333 lemon, juice only
- 1 1 heads pak choi, well washed and halved lengthways
Method
- Add the dairy-free butter to a frying pan over a medium heat and allow it to melt. Then add the garlic, chilli, ginger and lemon juice and stir.
- Add the pak choi and cook for 3-4 minutes on each side. The stalks should be cooked but still have a crunch.
Enjoy this dish alongside a bowl of delicious Garlic & Chilli Tofu with rice!
