Sgaia says its new vegan roasts – which feature a ‘chicken’ outer layer and sausage filling – will impress vegans and meat eaters alike…
Plant-based meat brand Sgaia is launching two new vegan roasts just in time for Christmas.
The Scottish brand sells a slew of plant-based meats including pancetta, bacon, and pastrami. But, its new centrepieces will take festive dining to ‘a whole new level’.
Available in both Sage & Onion and Apple & Cranberry flavours, the roasts consist of a chicken-style outer layer and sausage filling.
The Sage & Onion Christmas Roast is a true showstopper with its festive sage and onion sausage filling, while the Apple & Cranberry roast is filled with a symphony of flavours that capture the essence of the holiday season.
Both of the meat-free roasts are guaranteed to be a hit at any festive gathering, and Sgaia says every bite delivers a ‘meaty texture’ that will impress vegans and meat eaters alike.
Simply smother them gravy and serve with a side of roasted veggies for an easy and delicious festive feast!
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The roasts consist of a chicken-style outer layer and a sausage filling seasoned with festive flavours like cranberry and apple and sage and onion. Photo © Sgaia
Sgaia’s vegan roasts – where to buy
Customers wanting to get hold of the vegan roasts can order online at Sgaia’s website from October 17th priced at £12 for a 500g roast, and £20 for a 1kg roast.
Each roast lasts for 6 months in the fridge, or even longer if frozen, so you can take the stress out of Christmas shopping by planning ahead.
‘Sure to impress’
In a statement sent to Vegan Food & Living, Founder Alberto Casotto said he is ‘thrilled’ to be bringing the two flavours to customers.
“I’ve been working on these recipes for quite some time now and after a myriad of tests, we’re proud to share our new roasts,” he added.
“Whether you’re vegan, vegetarian, or simply looking to explore new flavours, Sgaia’s Christmas Roasts are sure to impress.”
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Featured photo © Sgaia
