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A popular ingredient in vegan recipes thanks to its versatility and fresh flavour, the humble courgette can be used to make everything from courgette cake and courgetti spaghetti to topping pizzas
This lovely light lunch is bursting with the fresh flavours of summer and is perfect for those looking for a refreshing alternative to salad at lunchtime.
These baked zucchini taste like an Italian pizza with the delicious marinara sauce, basil and cashew ‘parmesan’, but are vegan and dairy and gluten-free.
Zucchini noodles are perfect for light, fresh summer lunches, and the addition of sweet ginger sesame sauce and green tea are sure to give you a boost.