Going vegan has never been so simple as we share our favourite healthy Veganuary meals to make your dinner meal prepping as easy as can be. With over 40 Veganuary recipes to choose from, there’s plenty here to keep you inspired for the whole month.
If you’re taking part in Veganuary this January and are looking for inspiration for Veganuary meals, you’ve come to the right place.
We know that going vegan can seem like a daunting prospect to many when deciding what to eat. So, we’ve done the hard work to bring you a tempting selection of Veganuary meal ideas the whole family will enjoy.
Whether you’re looking for healthy meals for vegans or ideas for Veganuary meal prep to take the pressure off, there’s something for everyone.
Plus, we know that the best way to stay on track is to eat foods you enjoy, that’s why these Veganuary recipes are all vegan versions of classic dishes everyone loves.
There’s no weird stuff here, these are all typical vegan meals we eat all the time and adore. From mac and cheese to burgers and burritos, these Veganuary recipes are so good we guarantee you’ll still be making them long after Veganuary ends.
Ready to get started on your vegan journey? Let’s dive into the mouth-watering Veganuary recipes…
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1. Easy Vegan Mac and Cheese
When it comes to comfort food, a big bowl of mac and cheese is hard to beat. It’s easy, cheesy, and takes us straight back to our childhood.
This vegan mac and cheese recipe is no different. It swaps cheese for cashews to make the cheese sauce and is topped with herby breadcrumbs for added crunch.
If you want to add some extra veggies to it, we recommend serving it with some steamed broccoli or a fresh green salad.
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2. Vegan Lasagne
With layer upon layer of luscious flavours, there’s a reason why lasagne is loved by many around the world. It’s got it all – pasta, veggies, cheese and a meaty element, all of which are easy to recreate with this vegan lasagne recipe.
This Veganuary recipe is filled to the brim with veggies and a medley of spices ensuring it’s packed with flavour. Plus, we’ll show you how to make your own vegan mozzarella that’s tastier than store-bought vegan cheese alternatives.
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3. Vegan Katsu Curry
We vegans can’t get enough of Wagamama’s Vegatsu curry, and you can make your own at home with this vegan katsu curry recipe.
We’ve swapped out the meat for aubergine to make it lighter and coated that in breadcrumbs to give it a tempting crunchy bite.
Served on a bed of fluffy rice, this aromatic vegan meal will be a firm family favourite.
4. Vegetable Cobbler with Butternut Squash & Cauliflower
Enjoy a veggie-laden meal this Veganuary with this rich stew topped with scones. It’s the perfect mix of hearty wholefoods and comforting carbs.
5. Quick & Easy Vegan Biryani
Need dinner in a hurry but you’re short on time? This vegan biryani recipe is ready in 30 minutes so it’s ideal for a wholesome and filling Veganuary meal.
Traditionally made with meat, this veggie biryani is studded with an array of vegetables such as aubergine, peas, and tomatoes. Not to mention the warming blend of spices that elevate this dish and make it a taste sensation.
6. Tempeh Burger
If you’re yet to experience the delights of tempeh, this vegan tempeh burger is a must-make meal this Veganuary.
A cross between a meat burger and a bean burger in texture, this vegan burger holds its shape beautifully when cooked. The tempeh helps give the texture a bit of bite while the beans ensure it’s packed with vegan protein. Then we’ve added mushrooms and sweetcorn to the mix so that eat bite is bursting with flavour and goodness.
Top it off with avocado, lettuce, red onion, and tomato relish and enjoy.
7. Mushroom Bourguignon
This vegan mushroom bourguignon is one of our reader’s favourite recipes for a good reason.
A hearty blend of vegetables, chestnuts and mushrooms are gently simmered in a red wine gravy to make a healthy meal for vegans and non-vegans alike.
Not to mention it’s packed with mushrooms which are a great source of vitamin D in the colder months.
We love serving it up on a bed of creamy mash that lets the rich flavours of the dish take centre stage.
8. Vegan Chickpea, Spinach and Peanut Butter Curry
When it comes to making a vegan curry, this chickpea, spinach and peanut butter recipe is one we make time and time again.
The peanut butter gives not only makes it creamier, it also adds a wonderful salty note that makes each bite beautiful.
The addition of chickpeas and spinach ensure it’s packed with nutrients while warming spices and chilli help bring the heat.
What’s more, it’s ready to eat in just 30 minutes making it ideal for easy Veganuary meals.
9. Ginger & Miso Vegan Stir-Fry
When you see ginger and miso in the ingredients, you know it’s guaranteed to be a tasty recipe!
That combination of mild heat from the ginger paired with the rich, salty umami miso flavour and crunchy cashews make this simple vegan stir-fry a must-make Veganuary recipe.
Not to mention the fact this easy Veganuary dinner takes just 20 minutes to make. That means it will be ready to eat faster than you can have a takeaway delivered!
10. Vegan Chimichangas with Smoky Beans
Bring a little fire to your Veganuary dinner time with this superbly smoky recipe that takes just 30 minutes to make.
Similar to a burrito, the fried tortilla parcel is filled to the brim with smoky chipotle black beans, peppers and onions.
We like to serve it with rice, salad or salsa for a healthy dinner for vegans that doesn’t compromise on taste.
11. Vegan One-Pot Burrito Rice
Hate washing up? We do too! That’s why we love this easy Veganuary meal idea that comes together in a single pot.
Packed will all of the best flavours from Mexican cuisine, it’s loaded with beans, veggies, spices and vegan cheese.
This healthy one-pot burrito rice recipe is great for Vegan meal prep too as you can make it at the weekend and enjoy for the next 3-4 days.
12. Vegan Korean Aubergine & Sesame Spinach
Bring some of the best flavours of Korean cuisine to your dinner table this January with this must-make Veganuary recipe.
It’s one of the hottest Veganuary meals in this round-up thanks to the inclusion of Korean chilli powder which has a hot but slightly fruity, smoky flavour.
We’ve paired it with sesame-infused spinach to help you make sure you’re eating your greens after the festive season.
13. Vegan Potato Bake with Broccoli & Peanut Sauce
When it comes to comfort food, we can’t think of many recipes that hit the spot like this vegan potato bake.
With layer-upon-layer of potatoes baked until crispy with salty peanut butter sauce and broccoli, this is a great dish for the weekend when you want something a little bit indulgent.
14. Vegan Moussaka
You’d be hard pressed finding anyone who doesn’t enjoy the delights of a good moussaka.
With tomato, mushroom and lentil ragu layered up with slices of aubergine and potato, it’s topped with a creamy bechamel and baked until golden and bubbling. Just the thought of it makes our mouths water!
This Veganuary dinner takes a little time to prepare as it needs time in the oven for the flavours to really marinate, but we promise it’s worth the effort.
15. Cheesy Baked Potato & BBQ Black Beans
Veganuary dinner recipes don’t get better than this if you ask us!
The not-so humble baked potato is elevated with lashings of vegan cheese sauce and BBQ beans for a salty, smoky, and carbalicious Veganuary meal.
If you have any leftover cheese sauce, it’s also great for making vegan nachos.
16. Vegan Lentil Bolognese
Planning a spot of Veganuary meal prep to make going vegan easy this January? This super-simple vegan lentil bolognese is a great healthy meal for vegans that you can make ahead.
It also freezes well so all you have to do is defrost it, heat it up and serve it with some spaghetti when you need a speedy vegan dinner.
17. Vegan Smoky Sausage & White Bean Casserole
Casseroles are a dish that go hand-in-hand with cold weather. There’s just something about a warming stew gently simmering on the stove that makes us feel all warm and cosy.
We like to serve this wonderfully smoky sausage and white bean stew with roast potatoes for a hearty bowl of goodness that soothes the soul.
18. Vegan Parsnip & Cauliflower Cheese Bake
This temptingly cheesy bake is a very tasty way to pack more veggies into your meals this Veganuary. Serve it with peas and a side salad for an easy vegan dinner that makes getting your 5-a-day simple.
19. Vegan Butter Tofu Curry
Veganuary is the perfect time to try something new such as tofu. If you’ve not cooked with tofu before, this vegan butter tofu curry is the perfect recipe to start with.
A vegan take on this classic butter curry recipe, it beats any takeaway curry with its creamy sauce and warming blend of spices.
20. Vegan Duck Pancakes
Bring the delights of a Chinese restaurant menu to your home this Veganuary with this vegan take on the classic duck pancake recipe.
You may have heard about jackfruit before, and now is your chance to give it a try with this easy jackfruit recipe. Perfect for replacing meat in vegan recipes, jackfruit is a great replacement for shredded duck thanks to its stringy texture.
It’s one of our favourite Veganuary meals to make because both the texture and flavour is spot on. In fact, we think it’s every bit as good as the original, if not more so.
21. Jackfruit Vegan ‘Tuna’ and Sweetcorn Pasta Salad
The texture of jackfruit makes it a great alternative to tuna and is perfect for creating an easy and healthy vegan tuna pasta salad.
22. One Pot Vegan Spaghetti Puttanesca
If you’re looking for an easy-to-make meal that won’t leave you with loads to clean up, look no further than this one-pot vegan spaghetti puttanesca! This comforting pasta dish is easy to make and leaves minimal washing up – but it certainly doesn’t scrimp on flavour.
23. Vegan Stir Fry with Roasted Sweet Potato and Orange & Ginger Sauce
Roasted sweet potato is smothered in a tangy orange and ginger sauce to make a delightfully tasty Veganuary meal with the perfect balance of sweet and spicy flavours.
24. Vegan Fish Pie
This vegan fish pie is one of our favourite Veganuary meals because it’s so comforting in the colder months. We’ve swapped the fish for jackfruit to give it a similar flakey texture and flavoured it with nori to give it a fishy flavour.
25. Mushroom, Leek and Smoked Tofu Pot Pie with Chive Mash
Vegan pies are always a great crowd-pleaser! This one is packed with smoked tofu, leeks and mushrooms and served with creamy chive mash to make a comforting dish that’s perfect for Veganuary.
26. Vegan Bao Buns
These soft pillows of dough are stuffed with the most delicious filling of crispy tempeh and peanuts. A little red cabbage slaw adds a kick of zesty flavour which pairs well with the fresh ingredients.
They’re both soft, crunchy, and chewy all at the same time. That’s why it’s one of our favourite Veganuary meals because it ticks the box on both flavour and texture.
27. Banana Blossom ‘Fish’ and Chips with Tartare Sauce and Crushed Peas
Missing your Friday night fish and chips? Doing Veganuary doesn’t mean missing out on your favourite meals. instead, find creative replacing meat with vegan ingredients like banana blossom. It has a wonderful flaky texture that feels and tastes like fish when deep-fried in batter and served with chunky chips.
28. Vegan Sausage and Onion Casserole
This simple one-pot is easy to make yet packed with comforting flavours and is guaranteed to fill you up, particularly when served with crusty bread or a dollop of mashed potato.
It works well with any type of vegan sausages and is quick and easy to make, so it’s ideal for busy midweek evenings.
29. Vegan Jackfruit Tuna Mayo
Jacket potato is one of our go-to meals when we fancy something easy, so this is one of our favourite Veganuary meals to eat when we want a flavoursome dinner with minimal fuss.
Jackfruit makes a delicious alternative to tuna with gherkins and nori bringing in those familiar fishy flavours.
30. Vegan Vegetable Korma with Pilaf Rice
If you love the creamy flavours of a korma curry then give this flavourful vegetable korma a try this Veganuary. It has a delightfully fragrant coconut flavour that is so delicious paired with the aromatic spices.
31. Vegan Green Bean & Roasted Potato Curry
Roast potatoes aren’t just a great side dish for a vegan roast, they’re also a delicious addition to a vegan curry too!
32. Vegan Tofu Saag Paneer
With tender green spinach and golden fried tofu, this vegan saag paneer makes a wonderful change from (or addition to!) your usual chickpea curry.
It makes a delicious side dish to an Indian-inspired vegan spread, or can be served in a double portion as a main course.
33. Vegan Guinness & Mushroom Pot Pie
Mushrooms are the perfect replacement for meat in this hearty pie, and the addition of Guinness to the sauce means it’s both rich and flavoursome.
Plus, it’s quick to make and as it uses store-bought pastry which is readily available in supermarkets.
34. Vegan Fish Pie
This vegan fish pie has the flavour and texture of a traditional fish pie – but it’s completely fish-free! Jackfruit provides a similar flaky texture to fish, while nori adds a fishy flavour.
35. Vegan Lentil Balti With Rice
This hearty and warming vegan lentil balti and rice dish uses pre-blended curry powder so you don’t need a cupboard full of expensive spices to add flavour to your food.
Costing around £1 per portion, this Balti is not only packed with flavour and nutritious ingredients, but it’s easy on the wallet too.
36. Vegan Mushroom & Ale Hotpot with Baby Hasselback Potatoes
This vegan mushroom and ale hotpot is rich, warming and topped with crispy potatoes. All this dish needs is some freshly steamed greens on the side to make it a delicious, well-balanced vegan meal.
37. Vegan Garlic & Chilli Tofu
High in protein, big on flavour and quick to cook, this delicious vegan garlic and chilli tofu is perfect for a midweek meal.
The combination of crispy tofu and sweet garlic sauce in this dish is a real treat for the taste buds., especially served with a zingy Asian slaw and a sprinkle of peanuts for added crunch.
38. Vegan Udon Noodles with Shiitake & Pak Choi
You can’t go wrong with a bowl full of vegan udon noodles. This combination of ingredients delivers the five basics tastes: sweet, salty, sour, bitter and umami, giving a great balance of flavours.
39. Vegan Orecchiette with Pesto, Broccoli and Kale
This vegan orecchiette dish is super quick and simple which makes it perfect for those busy weekday evenings.
The silken tofu makes a great, rich and creamy pesto sauce without all the saturated fat found in dairy cream – keeping this pasta dish healthy and delicious.
40. Spicy One-Pot Pumpkin Pasta with Chard
This one-pot pumpkin pasta recipe is a tasty and comforting meal on a cold evening.
With wholesome rainbow chard and plenty of spice from chilli and ginger, this easy weeknight meal is a symphony of flavours.
41. Spicy Lentil Vegan Shepherd’s Pie
Shepherd’s pie is a classic British dish that embodies comfort food for many meat-eaters. In this vegan-friendly version we’ve used lentils to create a delicious dish that has all of the classic great flavour, but none of the cruelty.
In need of something sweet to finish off your Veganuary meal?
Treat yourself to one of these decadent vegan desserts.
