Indulge in a Christmas feast that’s kinder to the planet
Whether you’re a flexitarian looking to enjoy some more plant-forward dishes or a long-term vegan in need of new ideas, the December issue of Vegan Food & Living is bursting with festive inspiration for your tastiest Christmas yet!
Discover how to make your own meat-free turkey and roast beef, or try our jewelled lentil and chestnut wreath decorated with crunchy vegetable crisps – yum! And on Boxing Day, why not surprise your guests with a vegan ‘egg’, made from storecupboard ingredients? Maybe they’ll be so impressed they will give Veganuary a go!
Also in this issue:
- EXCLUSIVE meal planning calendar for 2024
- WIN! A year’s supply of oat milk
- Cheat your way to a better immune system this winter
- How to pack more greens into your diet
- Are you suffering from compassion burnout?
- Why the Christmas turkey tradition should become a thing of the past
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