Healthy made easy!

Author: Holly Johnson

Get health tips, nutritious recipes, and a FREE Veganuary guide in the latest issue of Vegan Food & Living magazine.


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Overindulged during the festive period? Press the reset button for the New Year with healthy and nutritious recipes that won’t take you hours to cook and feel lighter and energised!

And if you’re new to plant-based eating, Veganuary is the perfect time to give it a try! The new issue of Vegan Food & Living has everything you need to succeed, including a 7 day beginners’ meal plan, quick and easy recipes, nutrition basics and the unexpected benefits of a vegan diet.

Also this month:

  • Slow cooker time savers
  • Discover the truth about good and bad fats
  • The reason plant-based dog food is becoming so popular
  • Why we should eat more soya
  • How to shop for food more sustainably
  • WIN! A 2 night stay at England’s first plant-based hotel

…and so much more!

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Join our club and choose your start issue 

Become a member of Vegan Food & Living Plus today and take advantage of our summer sale when you join. Let us do the hard work and send you your copy every month while you stay comfortable at home.

Or better still, why not join our Vegan Food & Living Digital Plus membership and get this issue sent straight to your device?

As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

Get the issue

Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.

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Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast, where she chats to some of the leading names in the vegan movement.

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