Can a plant-based diet really save you money? Yes it can! And the February issue of Vegan Food & Living has all the recipes you need to cook delicious, nutritious meals on a budget.
From chickpea fajitas to sweet potato stew, discover how to make the most of what’s in your cupboards and use low-cost ingredients to create meals you’ll love.
Also this issue:
- Quick and easy air fryer recipes
- How to make positive changes stick
- Why animal testing in medicine is unreliable
- The truth about our food assurance systems
- WIN! A city break with Native Places
…and so much more!
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