Carrot cake cupcakes, anyone? Get in the mood for spring with Vegan Food & Living’s Easter special!
From chocolate orange cakes topped with whipped coconut cream to asparagus orzo, mini wellingtons and healthy lamb alternatives, start planning an Easter celebration filled with the most delicious plant-based food.
And if you need a bit of a boost after the cold, dark months, head to our nutrition section to find out how to improve your energy levels and get healthy, glowing skin.
We’re also joined by best-selling author and renowned speaker on nutrition Dr Michael Greger, who shares his tips for adding years to your life with a little scientific know-how and of course, plants!
Also this issue:
- Unprocess your life with our whole food recipes
- Quick and easy midweek meals
- How carbon labelling could be a huge win for veganism
- Actor Peter Egan’s plight to help Egypt’s donkeys
- Why are we still caging hens?
… and much more!
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