Add a little sunshine to your plate with our Italian issue!
Dreaming of warmer climes? You don’t have to travel further than your kitchen to add a taste of the Med to your mealtimes. From rich and satisfying pasta dishes to decadent desserts, tuck into delicious dinners that make veg the star of the show.
We also bring you some super speedy air fryer recipes, genius ways to make use of your leftovers, and ideas for cooking in a minimalist fashion.
And as always, we help you to feel your best with nutrition advice from our experts on Omega fats, good and bad sugars, and the benefits of eating grapes and raisins.
Also this issue:
- The sustainable foods we should all be eating
- Why we need to end live exports now
- How Ella Mills turned her health around with plants
- Is vegan fashion really just plastic?
- WIN! Eco home fragrance worth £250
And much more…
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Become a member of Vegan Food & Living Plus today and take advantage of our easter sale when you join. Let us do the hard work and send you your copy every month while you stay comfortable at home.
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As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.
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Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.
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