Lacking the time and energy to cook nutritious meals from scratch? We have the solution!
Our bumper new issue includes quick and easy plant-based recipes PLUS a 16-page meal planning mini mag.
Discover how to:
- Plan nutritionally balanced meals for the week ahead
- Save money and stop wasting food with savvy storage
- Use your freezer properly so you’ll always have ingredients to hand
- Make the most of cheat ingredients, herbs and spices
And much more!
Also this issue…
- WIN! A retreat in France worth £2,000
- Improve your gut health
- The beginner’s guide to sprouting
- What are medicinal mushrooms?
- Has going vegan affected your mental health?
- The vegan-friendly region of France just 1 hour from Paris
- Meet the 86 year-old vegan ultramarathon runner
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Join our club and choose your start issue
Become a member of Vegan Food & Living Plus today and take advantage of our spring sale when you join. Let us do the hard work and send you your copy every month while you stay comfortable at home.
Or better still, why not join our Vegan Food & Living Digital Plus membership and get this issue sent straight to your device?
As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.
Get the issue
Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.
You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.
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