Spiced Apple Punch
A big bowl of spiced apple punch will be the talk of your autumnal party – especially when served spiked and sparkling
Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3!
This fragrant spiced apple punch, made with cloudy apple juice or traditional apple cider, is a wonderfully warming drink that’s filled with the flavours of autumn.
A steaming travel mug of spiced apple cider is the perfect drink to enjoy at a bonfire night fireworks display or while out trick or treating.
It’s a warm and comforting drink and makes a lovely light alternative to a hot chocolate on a cool, crisp autumn evening.
Spiced apple punch also makes a great party drink. Spike the punch with a hefty jigger of brandy for a thirst-quenchingly quaffable drink to delight your guests.
If you’re putting on a Halloween soirée, stir through a drop of green food colouring and some edible glitter to make a magical witches’ potion. It makes a perfect centrepiece for a spread of vegan halloween recipes.
This recipe is really easy to make. Simply slice up your apples and add all the ingredients to a large pan. Heat gently to infuse your apple drink with the fragrant spices and sweet maple syrup.
Serve it up in a large punch bowl to share, or pour a portion into your favourite mug and enjoy.
This spiced apple punch is delicious on its own, or served with a range of vegan recipes. Naturally, it works well with most party food, but also makes a great accompaniment to a hearty slice of pumpkin bread.
Total Time: 15 minutes
Servings: 8
Rating:
Total Time: 15 minutes
Servings: 8
Ingredients
Method
Ingredients
(Servings: 8)
- 0.25 0.25 litres pressed, cloudy apple juice or traditional-style apple cider
- 0.25 0.25 crisp apples, cored and sliced
- 0.375 0.375 cinnamon sticks
- 0.375 0.375 star anise
- 1.25 1.25 cloves
- 0.375 0.375 Tbsp maple syrup
- 12.5 12.5 ml brandy (optional)
- a few drops of vegan green food colouring (optional)
- edible glitter (optional)
Method
- Place all the chosen ingredients into a large pan, and warm gently until fragrant.
- Serve in warmed mugs or heat-proof glasses with apple slices in each.
Get warm and cosy with one of these autumnal vegan pumpkin recipes
