Vegan Oreo Brownies
These deliciously fudgy vegan Oreo brownies are surprisingly easy to make. The chocolate cookies add a nice crunch to the gooey brownie base.
Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3!
These vegan Oreo brownies are seriously delicious, but you don’t need to be a serious baker to make them!
Using ingredients that you probably already have in your kitchen, or can grab from your nearest shop if you don’t, these brownies can be made in a few easy steps.
To make the batter, simply mix all of the ingredients (except the Oreos) together until smooth. You can do this using a blender, food processor, hand whisk, or a simple wooden spoon.
Then, mix in half of the broken Oreo cookies, pour the batter into a lined baking tray, and top with the remaining Oreos. You don’t need to worry about making a pretty pattern, these vegan Oreo brownies will always come out looking stunning.
Once the brownies are baked and cooled, lift them from the tray using the greaseproof paper, and slice up the brownies with a sharp knife.
The hardest part will be deciding who gets the crispy corner pieces!
Are Oreos vegan?
Oreos are widely considered an iconic accidentally vegan snack, and do not contain any animal products in their ingredients.
However, the manufacturers do not claim that they are vegan friendly, for reasons we explore in detail when we answer the question “Are Oreo’s vegan?“
Some vegans also choose to avoid Oreos because of their use of palm oil, which is plant-based but can be harmful to animals and the environment when harvested irresponsibly.
If you prefer to avoid brand name Oreos, you can find intentionally vegan chocolate cookie alternatives to use in this vegan Oreo brownie recipe.
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Calories: 327
Servings: 12
Rating:
Nutritional information per serving:
Serving size
88g
calories
327
fat
15g
saturates
5.2g
carbs
46g
sugars
25g
fibre
4g
protein
4.2g
salt
0.24g
Total Time: 30 minutes
Calories: 327
Servings: 12
Ingredients
Method
Ingredients
(Servings: 12)
- 0.41666666666667 0.41666666666667 Tbsp vegetable oil
- 16.666666666667 16.666666666667 g dark chocolate, melted
- 0.33333333333333 0.33333333333333 Tbsp cocoa powder
- 16.666666666667 16.666666666667 g self-raising flour
- 16.666666666667 16.666666666667 g caster sugar
- 20 20 ml soya milk
- 1 1 Oreos, crushed
- You will also need
- 7-inch x 11-inch baking tin
Method
- Preheat the oven to 180°C/355°F/ Gas 4. To make the brownie batter, mix together the oil, chocolate, cocoa powder, flour, sugar and milk into a smooth batter.
- Stir in half of the Oreos. Pour the mixture into a lined baking tray, sprinkle over the remaining Oreos and place in the oven for 20 minutes until the brownie is cooked but still gooey in the centre.
- Allow the brownies to cool before removing them from the tin.
If you enjoyed this recipe, we think you’ll love these vegan brownie recipes.
