Matcha Green Tea Chia Pudding
This matcha chia pudding is filled with green tea goodness. It’s perfect for a light dessert or breakfast.
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Total Time: 15 minutes, plus one hour or overnight to set
Calories: 79
Servings: 2
Rating:
Nutritional information per serving:
Serving size
100g
calories
79
fat
3.9g
saturates
0.5g
carbs
7.2g
sugars
2.9g
protein
3.6g
salt
0g
Total Time: 15 minutes, plus one hour or overnight to set
Calories: 79
Servings: 2
Ingredients
Method
Ingredients
(Servings: 2)
- 235 235 ml coconut milk
- 1 1 Tbsp agave nectar
- 0.5 0.5 tsp vanilla extract
- 0.5 0.5 tsp matcha green tea powder
- 3 3 Tbsp chia seeds
- Optional toppings:
- 62.5 62.5 g raspberries
- coconut yoghurt
- desiccated coconut
Method
- Blend the milk, agave, vanilla, and matcha together in a blender until smooth.
- Pour the liquid over the chia seeds. Stir thoroughly. Stir again every few minutes for the next fifteen minutes. Then allow the mixture to sit for at least an hour (or overnight, in the fridge).
- Stir the mixture once more, and serve with fresh berries, yoghurt and and desiccated coconut.
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