Vegan Pie Recipes

This vegan cheesy pithivier with squash and sage is made with a crispy puff pastry. Enjoy either hot or cold.

This easy vegan pot pie recipe is vegan comfort food at its best, and the addition of Guinness to the sauce means it's both rich and flavoursome

This vegetable cobbler is a great way to enjoy butternut squash and cauliflower in a slightly different way – and it's 100% vegan

The classic shepherd’s pie gets a spicy vegan makeover, topped with a mix of white and sweet potatoes to create the perfect weekday warmer.

This vegan mushroom and ale hotpot is rich, warming, and topped with crispy potatoes. It’s the perfect dish for autumn and winter nights

As we head into autumn, we're on the lookout for comforting dishes to keep us warm, and this vegan tofu mushroom pie is just the thing!

This vegan fish pie has all the flavours and texture of a traditional fish pie - but is completely fish-free!

This vegan chicken pie with mushrooms and leeks couldn't be simpler to make! It's ready to eat in under an hour and full of flavour.

In this vegan hot pot recipe, we've swapped out the meat for vegan lamb pieces to give this dish all the flavour and texture of the original.

This vegan cottage pie with spiced sweet potato mash and harissa might just be the tastiest cottage pie recipe ever! 

This delicious vegan artichoke pithivier is filled with sun-dried tomatoes and artichokes for a tasty yet easy vegan dinner.

These vegan mushroom pot pies with leek and chestnut are easily prepared for a comforting and easy vegan dinner.

This vegan Shepherd's pie swaps mince for lentils but retains all the delicious flavours of the classic English dish.

This frying-pan samosa pie has all the flavours of our favourite Indian snack in a giant pie. Plus it saves you time on washing up as it's made in one pan!

Use up those leftover vegetables and odds and ends from the fridge to make this fabulous vegan rainbow vegetable pie!

This hearty vegan steak and ale pie recipe is perfect comfort food for a Sunday lunchtime when you fancy something traditional with a vegan twist.

This cruelty-free take on a comfort food classic is every bit as delicious as the original.

This hearty and wholesome lentil shepherd’s pie is given an exotic twist with aromatic Moroccan spices.

This vegan cottage pie will certainly hit the spot on a cold day. Using a mushroom stock enriches the ‘gravy’ and gives it the umami kick.

There’s nothing like a hearty pie and this vegan mushroom pie with potato and watercress will warm the cockles of the chilliest heart.