Shannon Martinez
Shannon has been cooking in kitchens for the past 22 years in Melbourne and is the Owner of Australia's two most prolific plant-based businesses, Smith & Daughters and Smith & Deli. This has led to her becoming the author of best-selling books Smith & Daughters: a cookbook (that happens to be vegan), Smith & DELIcious: Food From Our Deli (that happens to be vegan), and Vegan With Bite.
www.smithanddaughters.com/
WRITTEN BY Shannon Martinez
Penang Char Kway Teow
This vegan Penang Char Kway Teow recipe swaps the animal ingredients for plants to make a vegan version of this Malaysian street-food dish, .
One-Pot Burrito Rice
This vegan one-pot burrito rice recipe is packed with all the flavours and textures we love about Mexican cuisine, without the meat!
Tropical Vegan Pavlova with Lime & Coconut Whip
Transport yourself to sunnier climes with this totally tropical vegan pavlova recipe! This vegan dessert recipe swaps eggs for aquafaba.
Chicago Deep-Dish Pizza
Enjoy a taste of Chicago with this classic vegan deep-dish pizza that's fully loaded with vegan cheese and chunky tomato sauce.
