Richard Church
Richard Church is a portrait photographer and plant-based food blogger living and working in London. He’s been passionate about food since he was thirteen years old, when he made his first pizza from a cookbook. In the spring of 2014, he decided on a whim to go vegan. Richard was a voracious meat eater up until then and thought he would last about 2 weeks before giving up. But he’s never looked back…
richardchurchuk.com/
WRITTEN BY Richard Church
Vegan leek and cheese parcels
These vegan leek and cheese parcels wrapped in a crunchy filo pastry would make a great vegan canapé for any festive parties.
Gluten Free & Vegan Pumpkin Muffins
With their delicate hints of cinnamon, ginger and nutmeg, these gluten-free vegan pumpkin muffins are aimed more at the adult pallet.
Chilled Peach Granola Crumble
Making a crumble doesn’t always have to be a lengthy process. You can make a fairly quick and easy crumble if you’ve got some granola lying around.
Vegan Chocolate, Orange and Hazelnut Mousse
This vegan chocolate orange and hazelnut mousse is a great way to impress at a dinner party without going to too much effort.
