Stu Henshall
Stu Hensall is the Executive Chef for Quorn and Cauldron and a former contestant on The Great British Bake Off.
www.instagram.com/stuhenshall/
WRITTEN BY Stu Henshall
Vegan Gingerbread Cheesecake with a Gingerbread House Topper
Set the scene this Christmas with our festive vegan dessert - a vegan gingerbread cheesecake complete with a cosy gingerbread house topper!
Sage & Onion Sausage with Kale Colcannon Savoury Wreath
For your vegan Christmas dinner this year, why not bring the festive fun indoors and enjoy a vegan Christmas wreath with sausage!
Summer Fruits Pimm’s Pavlova
This vegan pavlova recipe contains all the elements of a summer garden party with its Pimm's infused filling and summer berries.
Beanie Banger Sarnie with Vegan Aquafaba Mayonnaise
A sausage sarnie is the ultimate lunchtime treat! This beanie banger sarnie is stuffed with the homemade vegan chickpea sausages and aquafaba mayonnaise.
