Chocolate Hazelnut Ice Cream
Enjoy this incredibly simple and vegan chocolate hazelnut ice cream recipe this summer. And guess what, you don’t even need an ice cream maker for this vegan ice cream recipe!
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Total Time: 10 minutes
Servings: 4
Rating:
Total Time: 10 minutes
Servings: 4
Ingredients
Method
Ingredients
(Servings: 4)
- 90 90 ml full fat canned coconut milk
- 30 30 ml coconut milk or any other milk of your choice
- 0.375 0.375 tsp vanilla extract
- 21.25 21.25 g sweetener of choice (maple syrup or sugar)
- Pinch of salt
- 50 50 g vegan chocolate hazelnut spread
Method
- Place the chocolate hazelnut spread into a saucepan.
- Slowly heat the chocolate spread up, making sure it doesn’t boil.
- Stir all ingredients together in a bowl.
- Freeze the mixture in ice cube trays and once frozen, blend the frozen ice cubes in a high-speed blender.
- Serve and decorate with anything delicious toppings of your choice.
Got a sweet tooth? Try these dreamy vegan ice cream recipes.
