Vegan Matcha Ice Cream
Beat this summer heat with this refreshingly healthy, but ever-so-tasty vegan matcha ice cream made with coconut and bananas.
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Total Time: 10 hours
Prep Time: 5 minutes
Servings: 2
Rating:
Total Time: 10 hours
Servings: 2
Ingredients
Method
Ingredients
(Servings: 2)
- 1.5 1.5 Tbsp Matcha green tea powder
- 0.5 0.5 coconut (water and coconut meat)
- 1 1 ripe bananas
- 95 95 grams date paste (12 dates + 300ml water, blended)
- 1 1 Tbsp coconut butter (melted)
- 0.25 0.25 tsp pure vanilla extract
Method
- Blend all the ingredients in the blender until the mixture is smooth. Taste for desirable sweetness.
- Pour the mixture into a glass dish with an airtight lid and place in the freezer for 8-10 hours.
- Leave out of the freezer for at least 10-15 minutes before serving so it’s soft enough to scoop into a dish.
- Serve the vegan matcha ice cream with cocoa nibs, maple syrup, toasted nuts or fruit.
Need a sweet treat to beat the heat? Keep your cool with these refreshing vegan ice cream recipes.
