ADVERTISEMENT
This creamy and refreshing vegan cappuccino ice cream will be a hit with coffee lovers!
Vegan Cold Brew Cappucino Ice Cream
This creamy and refreshing vegan cappuccino ice cream will be a hit with coffee lovers!
- 3 ripe bananas (sliced and frozen)
- 1 teaspoon pure vanilla extract
- ½ cup cold brew coffee
- 1/4 cup unsweetened cocoa powder
- Vegan chocolate chunks for serving
- Add bananas, vanilla extract and cold brew coffee to a blender or food processor. Blend until smooth and creamy, scraping down the sides of the blender as necessary.
- After a 1-2 minutes of blending, add the cocoa powder and blend until it’s well incorporated, scraping down the sides of the blender as necessary.
- Pour into a freezer-friendly airtight container. Sprinkle chocolate chunks on top if desired, and freeze for at least 2 hours until the mixture is solid. Allow the ice cream to thaw for a 5-10 minutes before scooping.
