Avocado Mint Chocolate Chip Ice Cream
Avocado makes a wonderfully creamy base for this refreshingly vibrant vegan avocado mint chocolate chip ice cream.
Total Time: 3 hours
Prep Time: 5 minutes
Servings: 2
Rating:
Total Time: 3 hours
Servings: 2
Ingredients
Method
Ingredients
(Servings: 2)
- 1 1 ripe avocados
- 1 1 Tbsp maple syrup
- 30 30 mls coconut milk (from a carton)
- 0.5 0.5 tsp peppermint extract
- 0.5 0.5 handful cacao nibs
Method
- Blend the avocados, coconut milk, peppermint extract and agave in a high-speed blender until smooth
- Pour into a freezer-safe dish and stir through the cacao nibs
- Freeze for 2-3 hours and enjoy.
Got a craving for ice cream? Satisfying your sweet tooth with this dreamy, cream vegan ice cream recipes.
