Chargrilled Vegan Sausage Paninis with Kale Pesto and Chilli Oil
The perfect veggie-loaded sandwich for your next brunch session or summer barbeque.
Packed with dairy-free kale pesto, veggies, sausage and vegan cheese. Simply dip in some chilli oil to add the perfect tangy kick to each bite.
Total Time: 1 hour 5 minutes
Servings: 8
Total Time: 1 hour 5 minutes
Servings: 8
Ingredients
Method
Ingredients
(Servings: 8)
- 22.5 22.5 g kale
- 10 10 g nutritional yeast
- 8.75 8.75 g roasted almonds
- 1.875 1.875 ml lemon juice
- 0.25 0.25 small cloves garlic
- 22.5 22.5 ml olive oil
- Salt and pepper
- Chilli Oil
- 0.375 0.375 spring onions
- 0.25 0.25 cloves of garlic
- 0.125 0.125 Tbsp nutritional yeast
- 0.125 0.125 Tbsp lemon juice
- 0.5 0.5 chillies
- 22.5 22.5 ml olive oil
- Salt and pepper
- Sandwiches
- 1 1 Fry’s Traditional Sausage
- 1 1 panini rolls
- 100 100 g large brown mushrooms, cooked
- 75 75 g tomatoes, thinly sliced
- 1 1 vegan cheese slices
Method
Kale Pesto
- Combine the kale, nutritional yeast, almonds, lemon juice and garlic in a food processor and process until coarsely ground. Keep the motor running while adding the oil in a thin stream. Blend until smooth and season to taste.
Chilli Oil
- Combine the spring onions, garlic, nutritional yeast, lemon juice and chillies in a food processor and process until coarsely ground. Keep the motor running while adding the oil in a thin stream. Blend until smooth and season to taste.
Sandwiches
- Lightly fry the Fry’s Traditional Sausage in a frying pan over medium heat until heated all the way through. Slice each sausage in half, lengthwise.
- To assemble, slice each roll open and spread the inside of each half with the kale pesto. Assemble the toppings on the base of each roll by starting with a slice of vegan cheese. Add 2 mushrooms, 2 slices of Fry’s Traditional Sausage and a few slices of tomato to each sandwich. Top with the other half of the bun.
- Cook the sandwiches over medium heat coals in a frying pan for 10-12 minutes, turning regularly until golden, crisp and lightly browned. Serve each sandwich with chilli oil for dipping or drizzling.
