Rachel Smith
Having launched the brand's digital presence in 2015, Rachel shares her love for animals and the planet through her work as Vegan Food & Living’s Digital Editor. As a passionate vegan for over ten years, Rachel loves creating delicious vegan dessert recipes for her award-winning blog, Rawberry Fields. Rachel's recipes and photography have been featured in numerous international print and digital publications including the Daily Mail, Huffington Post, Thrive, and Buzzfeed. You can follow Rachel at @rawberryfields
WRITTEN BY Rachel Smith
14 best vegan egg recipes you won’t believe are completely egg-free
With a pinch of creativity and the right ingredients, you can enjoy eggs without chickens with these impressive and easy vegan egg recipes.
35 sweet and savoury aquafaba recipes that prove you don’t need eggs
Making a recipe with chickpeas? Don't throw the water away - use it to make these delicious vegan aquafaba recipes instead!
Britain finally bans live animal exports in historic victory for farmed animals
Live animal exports for fattening and slaughtering will be permanently banned in Britain after years of campaigning by activists.
15 best vegan jackfruit recipes you can make with canned jackfruit
Jackfruit is one of the hottest food trends as it makes a great substitute for meat. Give it a try with one of these vegan jackfruit recipes.
