Cheesy Toasts With Caramelised Balsamic Onions
Fancy a step-up from your usual cheese toastie? This ultra-luxurious vegan version from Niki Webster consists of homemade cashew cheese that browns beautifully when grilled and caramelised onions. A perfect one to make on a leisurely morning when you want to treat yourself.
Total Time: 30 minutes preparation time | 30 minutes cook time
Servings: 10
Total Time: 30 minutes preparation time | 30 minutes cook time
Servings: 10
Ingredients
Method
Ingredients
(Servings: 10)
- Bread of choice, toasted
- To make the onions;
- 0.3 0.3 red onions sliced into long strips
- 0.3 0.3 Tbsp olive oil
- 0.2 0.2 Tbsp balsamic glaze
- 0.1 0.1 tsp vegan Worcester sauce
- Pinch of sea salt
- For the cheese;
- 20 20 g cashews soaked for 2-3 hrs until soft
- 0.1 0.1 Tbsp vegan butter
- 0.1 0.1 Tbsp gram flour
- 10 10 ml plant based milk
- 0.4 0.4 Tbsp nutritional yeast
- 0.1 0.1 Tbsp apple cider vinegar
- 0.1 0.1 tsp Dijon mustard
- 0.1 0.1 tsp garlic powder
- Squeeze lemon juice
- Big pinch of sea salt
- Twist of black pepper
Method
To make the caramelised onions;
- Add the oil and sliced onion to a small pan and fry very slowly on a low heat for 30 – 40 minutes until caramelised.
- Then add the salt and pepper, balsamic glaze and Worcester sauce. Set aside.
To make the cheese topping;
- Add all the ingredients to a food processor or high speed blender. Blitz until very smooth & creamy.
To make the toasts;
- Slice the toast into small slices.
- Top with the cheese mix, pop under the grill until the top starts browning.
- Serve topped with the caramelised onions.
Recipes by Niki Webster, of rebelrecipes.com. You can follow Niki on Instagram @RebelRecipes.
