Megan d’Ardenne

Find everything you need to enjoy a sustainable Christmas from wrapping ideas to eco-friendly cards and decorations.

This indulgent vegan Biscoff fudge recipe is so easy to make. The hardest part is resisting eating the mixture before it reaches the freezer!

This vegan pumpkin curry is ready in just 30 minutes. After chopping some onion, garlic and pumpkin, the rest comes together in no time.

Eating sustainably and eating cheaply can go hand in hand; here are some ways to eat sustainably as a student.