Mikey Bell
Mikey Bell is a Brand Marketing Manager and food writer based in Cardiff. His recipes have been featured in magazines such as Buzz, Quench, Blasus, the Western Mail and he has also been featured in BBC Good Food magazine, Buzzfeed and the Love Food/Hate Waste ‘Compleating’ and National Lottery Community campaign. Mikey has written three e-cookbooks, which are available to download on his website, and he is currently writing his first cookbook.
www.mikeyandthekitchen.com
WRITTEN BY Mikey Bell
8 ways to reduce food waste by repurposing ingredients you usually throw away
Repurpose those stalks, peels and other bits that you usually throw away for some surprisingly tasty treats - and reduced food waste.
