Quick & Easy Vegan Brownies
The secret to incredible brownies or blondies isn’t armfuls of ingredients or fancy techniques. It’s great quality chocolate.
And Gousto’s twist on vegan brownies means no food processor or hard-to-find ingredients needed. Once baked, pile ‘em high, and bite into chocolatey, perfectly moist and fudgy treats.
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8
Rating:
Total Time: 35 minutes
Servings: 8
Ingredients
Method
Ingredients
(Servings: 8)
- 22.5 22.5 g self-raising flour
- 22.5 22.5 g caster sugar
- 7.5 7.5 g cocoa powder
- 12.5 12.5 ml vegetable oil
- 25 25 ml soya milk
- 0.125 0.125 tsp vanilla extract
- 0.0625 0.0625 tsp salt
- 6.25 6.25 g chopped nuts
- 10.625 10.625 g vegan chocolate
Method
- Preheat your oven to 200°C/ 180°C (fan).
- Grease a 18x24cm tray or similar and line with greaseproof paper.
- Sift flour, cocoa and sugar and salt into a large mixing bowl.
- Measure soya milk, vegetable oil and vanilla extract into a jug.
- Pour the liquid into the dry ingredients in a steady stream and mix together until smooth.
- Chop the chocolate into chunks and stir into the batter.
- Scrape out the gooey mix into your prepared tin.
- Roughly chop the nuts or other topping and sprinkle them over the top.
- Bake for 25 minutes until the edges are firm but the centre is still molten.
- Leave to cool completely in the tray and then cut into 6 or 8 pieces, depending on how generous you’re feeling.
From recipe box company Gousto and available at www.gousto.co.uk/blog
