Vegan Chicken & Mushroom Pie with Leeks
This vegan chicken pie with mushrooms and leeks couldn’t be simpler to make! It’s ready to eat in under an hour and full of flavour.
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This vegan chicken pie with mushrooms and leeks is perfect for when you want a hearty vegan meal packed with flavour and texture.
Simply use your favourite vegan chicken pies and grab a roll of pre-made vegan-friendly puff pastry and you’ll have a delicious savoury vegan pie on the table in under an hour.
To make this vegan chicken pie even more delicious, add a dollop of Marmite and English mustard along with the stock. They give this vegan pie a rich, umami flavour and make this easy vegan dinner so moreish.
Total Time: 45 minutes
Servings: 4
Rating:
Total Time: 45 minutes
Servings: 4
Ingredients
Method
Ingredients
(Servings: 4)
- 0.5 0.5 Tbsp olive oil
- 50 50 g leeks
- 62.5 62.5 g mushrooms, sliced
- 0.5 0.5 garlic cloves, grated/crushed
- A few sprigs of thyme - leaves only
- 0.25 0.25 pack of Future Farm Vegan Chick’n
- 0.125 0.125 tsp English mustard
- 125 125 mk vegetable stock
- 0.25 0.25 tsp Marmite
- 0.5 0.5 Tbsp cornflour
- 0.25 0.25 x 320g sheet of shortcrust pastry
- 0.25 0.25 Tbsp plant milk (optional)
- Salt and freshly ground black pepper
Method
- Preheat the oven to 180°C.
- Put the oil into a large heavy based saucepan and add the leeks and mushrooms. Sautee for 6-8 minutes until softened and the mushrooms and leeks have visibly shrunk down and any water in the pan has evaporated.
- Add the grated garlic cloves and thyme leaves and cook for 1 minute until fragrant.
- Add the Chick’n, mustard, vegetable stock and Marmite and mix well to combine.
- Take 2 tablespoons of liquid out of the pan and mix with the cornflour in a small bowl. Add the cornflour mixture back into the pan and bring to a boil. Season well and turn off the heat.
- Pour the mixture into a pie dish and nestle in a pie whistle / pie funnel if you have one.
- Roll the pastry sheet over the pie mixture, trim off any excess and pinch or ‘crimp’ the edges. If you don’t have a pie whistle, make two small slits in the pastry, towards the centre of the pie, to allow steam to escape.
- For the full British experience; serve with garden peas, mash and lashings of gravy!
In need of healthy vegan dinner recipes that don’t take hours to make?
Check out these flavoursome vegan curry recipes!
