Vegan Buddha Bowl Recipes
Vegan Winter Moroccan Buddha Bowl
This vegan winter Moroccan buddha bowl is packed with a variety of different flavours and textures to enjoy.
Oriental Orange Vegan Bento Box
Spicy and aromatic sweet potato chunks with a fresh and zesty dressing. Served with butternut squash noodles and ripe, juicy melon chunks.
Vegan Pesto Salad with Broccoli, Sweet Potato & Chickpea
This vegan pesto salad with broccoli, sweet potato and chickpeas can be eaten cold or warm. It's a great dish to enjoy all year round.
Vegan Jamaican Jerk Bowl
Wake up your tastebuds with this vegan Jamaican Jerk Bowl! This dish is tasty, nutritious and full of vibrant colour.
Vegan Lebanese Buddha Bowl with Tahini Drizzle
This vegan Lebanese Buddha Bowl is vibrant and healthy, full of nutrients and flavour, and finished off with a lovely drizzle of tahini.
Vegan Korean Aubergine & Sesame Spinach Recipe
Our vegan Korean aubergine with sesame spinach makes a tasty vegan meal with delightful Asian flavours that's ready in 30 minutes.
Easy Bibimbap Inspired Recipe
In this easy vegan bibimbap recipe, mushrooms replace the meat beautifully. You'll even learn how to make your own gochujang sauce.
Miso-Roasted Broccoli & Tofu Buddha Bowl with Sesame Dressing
This delicious vegan broccoli tofu Buddha bowl recipe is perfect for a quick lunch or dinner – and on the table in less than 30 minutes.
Korean Sticky Oumph! Balls
Oumph! Balls will roll perfectly into all your favourite dishes - including this delicious plant-based recipe for Korean Sticky Oumph! Balls.
Buddha Bowl with Chipotle Cauliflower & Pea Hummus
This multi-coloured buddha bowl with spicy chipotle cauliflower and a refreshing pea hummus to temper down the heat is a taste sensation.
