Asparagus Tart
This fresh and flavoursome vegan asparagus tart is the perfect light lunch for spring.
Total Time: 40 minutes
Servings: 8
Total Time: 40 minutes
Servings: 8
Ingredients
Method
Ingredients
(Servings: 8)
- 0.125 0.125 pack Violife Epic Mature Cheddar Flavour Grated
- 0.125 0.125 pack Violife Creamy Original
- 0.125 0.125 sheet vegan puff pastry
- 1.875 1.875 stalks of asparagus
- 25 25 ml coconut cream
- 0.125 0.125 flax egg
- 0.5 0.5 cloves garlic
- 0.125 0.125 Tbsp olive oil
- 0.0625 0.0625 lemon, juice only
- Salt, to taste
- Pepper, to taste
Method
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Preheat the oven to 180°C degrees. Remove the puff pastry and place in a greased long tin.
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Pierce the bottom of the pastry with a fork and create designs of your liking around the rim of the tin with the pastry.
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Let sit in the fridge.
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In a bowl mix the Violife Creamy Original, the coconut cream, the Violife Epic Mature Cheddar Flavour Grated, garlic, olive oil, lemon, salt and pepper.
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Spread mixture evenly along the tart base. Top with the asparagus stalks.
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Bake for 20 minutes until golden.
