Berry Crêpes
Celebrate pancake day with a plate of these light and lovely vegan crêpes served with berry compote. All you need to do now is brush up on your flipping skills!
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Total Time: 40 minutes
Servings: 1
Rating:
Total Time: 40 minutes
Servings: 1
Ingredients
Method
Ingredients
(Servings: 1)
- 1 1 Tbsp ground flaxseed
- 140 140 g plain flour
- 0.5 0.5 tsp salt
- 270 270 ml unsweetened oat milk
- 1 1 Tbsp vegan butter
- 250 250 g mixed frozen berries
- 1 1 Tbsp maple syrup
- Alpro Plain Unsweetened Big Pot (to serve)
Method
- Place the flaxseed in a small bowl with 3 tbsp. hot water and whisk together. Put to one side for 5 minutes to gel together.
- Whisk together the flour, salt, ground flaxseed and Alpro Oat Unsweetened until perfectly smooth.
- Rest the batter for 30 minutes. When you come to use the batter you may need to add a splash more Alpro Oat Unsweetened to loosen a little until you have a good consistency.
- Add the frozen berries to a medium sized sauce pan and heat through until hot and thawed. Add in the maple syrup and blitz with a stick blender until smooth.
- Heat a little of the vegan butter in a non-stick pancake pan over a medium heat. When the pan is hot add in a ladleful of the batter, swirling to coat the pan and cook for 2 minutes or until the pancake can be loosened and flipped to cook the other side for 30 seconds. Continue with the remaining batter.
- Serve the pancake with a drizzle of the warmed berry sauce and a dollop of Alpro Plain Unsweetened Big Pot.
Searching for the perfect Pancake Day recipe? Get inspired with our pick of the best vegan pancakes.
