Smoked Tofu Scramble Shakshuka
The combination of smoked tofu from The Tofoo Co. combined with warming spices makes this super simple smoked tofu scramble shakshuka a real taste sensation!
Hungry for more tofu ideas? Here are 21 easy vegan tofu recipe ideas that are anything but bland
Total Time: Prep 5 min | Cooking 15 min
Servings: 2
Total Time: Prep 5 min | Cooking 15 min
Servings: 2
Ingredients
Method
Ingredients
(Servings: 2)
- 0.5 0.5 pack Smoked Tofoo
- 0.5 0.5 Tbsp olive oil
- 0.5 0.5 red onion
- 1.5 1.5 cloves of garlic
- 0.5 0.5 tsp ground cumin
- 0.5 0.5 tsp smoked paprika
- 1 1 Tbsp harissa paste
- 0.5 0.5 400g tin chopped tomatoes
- 75 75 g baby spinach
- To serve
- Warm flatbreads
Method
- Heat a frying pan and add the olive oil.
- Finely chop the red onion and garlic and add to the pan, frying until softened.
- Add the cumin, paprika and harissa paste and fry for about 1 min until fragrant.
- Add the tinned tomatoes and cook for about 3 mins stirring well.
- Take the Smoked Tofoo and using your hands crumble it into a bowl until it resembles scrambled egg.
- Add to the pan and cook for a further 5 mins until warmed through.
- Add the spinach and cook until wilted.
- Serve with warmed flatbreads.
