Mexican Veggie Roll Ups
These versatile vegan Mexican veggie roll ups are great as a snack, appetiser or light lunch as they’re quick and easy to make with a tasty fiery kick from the jalapeño peppers.
Total Time: 10 minutes
Servings: 4
Total Time: 10 minutes
Servings: 4
Ingredients
Method
Ingredients
(Servings: 4)
- 0.25 0.25 pack Violife Block with Hot Peppers, sliced
- 1 1 large tortillas
- 87.5 87.5 g hummus
- 0.25 0.25 can black beans, drained and rinsed
- 0.25 0.25 red pepper, finely chopped
- 0.75 0.75 jalapeño peppers, chopped
- small can of corn, drained and rinsed
- 0.125 0.125 red onion, finely chopped
- handful of fresh coriander, chopped
Method
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Add in a bowl black beans, red and jalapeño peppers, corn, onion and coriander and mix thoroughly.
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Cut the Violife Block with Hot Peppers in thin slices approx. 1.5cm.
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Spread the hummus on the tortillas.
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Place the filling on top of the hummus and then place the Violife slices in a row.
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Roll the tortillas up tightly from the bottom and gently slice them into bite-sized pieces.
