Maple Roasted Brussels Sprouts and Chestnuts
The bitterness of these maple roasted brussels sprouts works well with the sweetness of the maple syrup and chestnuts, making them perfect for your Christmas Day roast.
Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3!
Total Time: 45 minutes
Servings: 5
Rating:
Total Time: 45 minutes
Servings: 5
Ingredients
Method
Ingredients
(Servings: 5)
- 0.2 0.2 Tbsp vegetable oil
- 0.2 0.2 Tbsp dairy-free butter
- 0.2 0.2 Tbsp maple syrup
- 80 80 g Brussels sprouts, halved
- 30 30 g chestnuts, chopped
Method
- Preheat the oven to 200°C/400°F/Gas 6.
- Add all ingredients to a bowl and mix well, until the sprouts and chestnuts are well coated, and season to taste.
- Place on a roasting tray and roast in the oven for 30-35 minutes until the sprouts are nicely coloured and cooked through.
Nutritional information per serving (149g): Calories 167, Fat 6.6g, Saturates 0.9g, Carbohydrate 25g, Sugars 7.7g, Fibre 5g, Protein 4.1g, Salt 0.14g
Still not convinced about sprouts? Change your mind with these vegan buffalo sprout bites.
