Vegan Cranberry Moscow Mule
Try this vegan Moscow mule with a Christmassy twist on the classic for a refreshingly fruity festive drink
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Add a slosh of sweet cranberry juice and a sprig of rosemary for a festive twist on a traditional Moscow mule cocktail.
To make your vegan Moscow mule into a mocktail, use an alcohol-free vodka, or leave out the vodka entirely. The drink will still taste great without it.
What is a Moscow mule?
A Moscow mule is a simple cocktail made from vodka, ginger ale, and lime juice.
It’s traditionally served with a wedge of lime in a copper mug, which helps to keep the cocktail cool and refreshing.
What if I can’t use a copper mug for my vegan Moscow mule?
If you don’t have a set of copper mugs lying around, it’s perfectly fine to serve up your vegan Moscow mule in glassware.
A highball glass is ideal, and it’s a good idea to chill your glasses before use to keep your cocktail icy fresh.
Total Time: 5 minutes
Servings: 1
Rating:
Total Time: 5 minutes
Servings: 1
Ingredients
Method
Ingredients
(Servings: 1)
- 0.5 0.5 lime juice only
- 60 60 ml sweetened cranberry juice
- 60 60 ml vodka (optional)
- 120 120 ml ginger ale
- ice
- cranberries and rosemary to garnish
Method
- Fill a mug with ice.
- Combine lime juice, cranberry juice, vodka, and ginger ale and stir.
- Pour over ice.
- Garnish with fresh cranberries and rosemary.
- Serve.
Thirsty for more? Find your next tipple with even more festive vegan drink recipes
Featured photo © wmaster890 via Getty Images
