Discover the Harvst H-Series Smart Indoor Garden.
The rise of veganism is great news for our planet, with a vegan diet emitting 75% fewer greenhouse gases and reducing water use by 54%.
Vegan options are now widespread, easing the transition to a plant-based lifestyle.
In the pursuit of sustainability, many are embracing veganism, expanding beyond diet to minimise harm to animals and the environment.
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Growing your own food perfectly complements this ethos. By doing so, individuals reduce their reliance on mass agricultural practices that may involve the exploitation of animals and contribute to deforestation.
Harvst’s H-Series Smart Indoor Garden aligns with vegan values: reducing food miles, minimising carbon footprints, cutting plastic, water and food waste, and promoting self-sustainability.
Imagine having the power to grow your own fresh, nutrient-dense produce just steps away from your kitchen, without the need for a vast garden or elaborate greenhouse.
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Homegrown produce is typically more nutrient-dense as nutritional value is often lost during transportation. By only harvesting when you need to, it doesn’t get fresher.
The H-Series uses what commercial growers call vertical farming. This approach is low input and produces significant crop yields from a small footprint, resulting in more food in even the most urban of dwellings.
Controlled through a user-friendly web app on your phone, you can grow a huge variety from house plants to veg with ease.
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Harvst’s H-Series isn’t just an indoor garden; it’s a commitment to a sustainable lifestyle.
Say goodbye to the limitations of seasons and welcome a year-round harvest of fresh, nutrient-rich produce while reducing waste, conserving water, and supporting a conscientious lifestyle.
Join Harvst in the mission to grow more with the H-Series. Learn more on the Harvst website.
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Images © Harvst
