The Italian brand says its vegan sorbetto shells contain real fruit and provide a ‘lighter alternative to a classic scoop of ice cream’
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Italian food brand Crosta & Mollica is releasing vegan sorbetto shells just in time for summer.
The upmarket company has been perfecting its latest frozen vegan dessert, which comes in two different flavours: Lemon and Pomegranate.
Vegan sorbetto shells
The new products will debut exclusively in Waitrose stores across the UK on April 16. They will be priced at £5.75 for a box of two.
They contain real fruit picked in Italy and ‘provide a lighter alternative to a classic scoop of ice cream or gelato’.
They contain real fruit picked in Italy and 'provide a lighter alternative to a classic scoop of ice cream or gelato'. Photo © Crosta & Mollica
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‘Melt-in-the-mouth’
In a statement sent to Vegan Food & Living, Crosta & Mollica said: “The quintessentially Italian dessert is meticulously crafted by scooping out the pulp from the fruit centre, using the original flavour directly from the ripened fruit to create a beautifully smooth sorbet…
“The fresh fruit and ice combination balances tangy and tart flavours with fruity sweetness for a melt-in-the-mouth sensation. Bellissimo!”
The vegan sweet treats join Crosta & Mollica’s first plant-based product, the Vegana Sourdough Pizza, which debuted back in 2021.
Fancy making your own sorbet? Check out our Pink Grapefruit and Basil sorbet recipe
Featured image credit: Crosta & Mollica, composition edited by Vegan Food & Living
