Beyond Meat ready meals hitting major UK supermarket this week – including spag bol and vegan curry

Author: Liam Gilliver

After long anticipation, Beyond Meat ready meals are now a reality. The plant-based frozen meals come in three varieties…

Read Time:   |  16th May 2023


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After long anticipation, Beyond Meat ready meals are now a reality. The plant-based frozen meals come in three varieties…

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Beyond Meat ready meals are hitting the shelves of a major UK supermarket this week.

The plant-based frozen meals are ‘packed full of flavour’, high in protein, and take less than 10 minutes to cook; perfect for those with busy lifestyles.

The new line features three different varieties, all priced at £3 each.

Beyond Meat ready meals – the full range

Beyond Meals Spaghetti Bolognese features meat-free mince and spaghetti, generously coated in a rich and tangy tomato and herb sauce, made with a dash of wine. It also contains a whopping 17 grams of protein.

Beyond Meals Keema Curry & Pilau Rice is a ‘fragrant blend of aromatic spices, blended with onion, tomato, red pepper, garlic and ginger’.

Lastly, there’s the Beyond Meals Chili with Coriander Rice, featuring Beyond Meat smothered in a savoury tomato chilli sauce and paired with black beans and vibrant diced red pepper. It is served with a ‘refreshing’ coriander rice.

The ready meals will roll into Tesco stores across the nation this week, just in time for National Vegetarian Week (May 15-21).

Image © Beyond Meat

Image © Beyond Meat

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‘Perfect for those on the go’

In a statement sent to Vegan Food & Living, Beyond Meat’s Steve Dalby said: “We’re absolutely thrilled to be launching our incredibly tasty and affordable new range of Beyond Meals in the UK.

“With three different flavours to choose from, including plant-based twists on classic comfort foods and global cuisines… There’s something for everyone to enjoy. 

“They’re perfect for those who are always on the go. 

“Plus, our Beyond Meals are completely plant-based so you can eat what you love, no sacrifice required!”.

Got a sweet tooth? Get your sugar fix with these tasty vegan sweets

Featured image: Beyond Meat, edited by VFL

Written by

Liam Gilliver

Liam is a journalist working for the Mirror, Daily Express, Daily Star and OK! Magazine. He's also the author of We're Worried About Him and has been published in the likes of The Independent, Huffington Post, and Attitude Magazine.

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