Flourless Vegan Mince Pie Brownies
This festive gluten-free and vegan baking recipe combines two of our favourite things – vegan brownies and mince pies! Never again will we have to choose between them with this fabulously festive vegan mince pie brownie recipe.
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This vegan and gluten-free brownie recipe is perfect for the holidays. The combination of rich, dark chocolate with festive spices wrapped up in a fudgy brownie is heavenly!
These vegan brownies are best served with a glass of mulled wine or hot chocolate.
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 10
Total Time: 40 minutes
Servings: 10
Ingredients
Method
Ingredients
(Servings: 10)
- Wet ingredients:
- 12.5 12.5 ml almond milk
- 10 10 g vegan dark chocolate
- 0.3 0.3 Tbsp almond butter
- 0.2 0.2 tsp vanilla extract
- 0.1 0.1 tsp almond essence
- Dry ingredients:
- 5 5 g coconut sugar
- 10 10 g ground almonds
- 4 4 g raw cacao powder
- 0.1 0.1 tsp baking powder
- 0.1 0.1 tsp allspice
- 0.05 0.05 tsp bicarbonate of soda
- Pinch of sea salt flakes
- 15 15 g vegan mincemeat
- 0.4 0.4 Tbsp dark chocolate chips (plus more choc chips to top)
Method
- Heat the oven to 180°C (350F) fan.
- With baking paper – Line the base and sides of a medium baking tray.
- Add the wet ingredients to a saucepan and gently heat to combine. Stir gently with a whisk to combine.
- Now add all the try ingredients to a large bowl, mix to combine.
- Transfer in wet mix into the dry, fold to combine. Now add the mincemeat and choc chips.
- Now spoon everything into the baking tray. Press into the sides.
- Sprinkle additional choc chips over the top.
- Bake for 25 minutes, then remove from the oven and allow to cool for at least an hr to cool and set.
- Slice and store in an airtight container for up to 4 days.
Looking for something a little different this Christmas?
Break with tradition and treat yourself to this epic Vegan Sticky Toffee Biscoff Pudding!