Vegan Mustard & Maple Ham Recipe
From vegan nut roasts to stuffed root vegetables, being plant-based at Christmas can certainly push culinary creativity. But really, what is a Christmas lunch spread without an impressive vegetarian roast?
This ‘Mustard and Maple Ham’ is guaranteed to be the real star of the show for your vegan Christmas dinner! Not only does it produce an incredibly tasty, thickly sliced vegan roast ham, but this vegan ham recipe also teaches how to make your very own seitan from scratch. It’s a truly next-level vegan skill that’ll impress all your pals at Christmas.
Nutritional yeast entrepreneurs, Notorious Nooch, have pioneered how to make your very own mustard and maple vegan ham recipe in a step-by-step recipe that is not only packed full of smoky flavour but is also 100% plant-based.
Total Time: 1 hour 40 minutes
Servings: 6
Rating:
Total Time: 1 hour 40 minutes
Servings: 6
Ingredients
Method
Ingredients
(Servings: 6)
- For the ham:
- 40 40 ml Vegetable stock
- 0.16666666666667 0.16666666666667 tsp Smoked paprika
- 0.5 0.5 Tbsp Smokey Bacon Nooch
- 0.16666666666667 0.16666666666667 Tbsp Tomato ketchup
- 0.083333333333333 0.083333333333333 tsp Garlic powder
- 0.25 0.25 tsp Salt
- 0.5 0.5 Tbsp Olive oil
- 50 50 g Extra firm tofu
- 46.666666666667 46.666666666667 g Vital wheat gluten
- For the marinade:
- 20 20 ml Vegetable stock
- 0.33333333333333 0.33333333333333 Tbsp Olive oil
- 0.16666666666667 0.16666666666667 tsp Smoked paprika
- 0.33333333333333 0.33333333333333 Tbsp Maple syrup
- 0.083333333333333 0.083333333333333 tsp Salt
- 0.16666666666667 0.16666666666667 tsp Wholegrain mustard
- For the topping:
- Cloves
Method
- Blend all of the ham ingredients (apart from the vital wheat gluten) until you reach a smooth consistency.
- Add the vital wheat gluten and knead for 10/15 minutes until you have a smooth well-combined dough.
- Mould into a joint shape and wrap in tin foil. Steam for 1 hour. A wooden or metal steamer works perfectly.
- Whilst steaming, combine the marinade ingredients, heat gently to infuse.
- After the steaming has finished, score the top of the ham, stud with cloves, and pour the marinade on top.
- Bake uncovered in the oven for 25/30 minutes at 190°C Leave to cool then refrigerate overnight to firm up.
Looking for more vegetarian roast recipes for your Christmas dinner?
Feast your eyes on these impressive vegan roast recipes!
