Easy Vegan Walnut Pâté Recipe
This easy vegan pâté recipe uses omega 3 rich walnuts as a base to make a rich and flavoursome spread. Our easy walnut pâté on ciabatta is a tasty blended spread that you can prepare and have on crackers or with vegan ciabatta.
Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3!
The work involved in this vegan lunch is mostly getting the ingredients out of the cupboards and fridge. All you have to do is stir the ingredients, blend them and refrigerate. Easy!
Our easy walnut pâté recipe can be used for easy vegan lunch ideas for work or easy vegan lunch box ideas. The pâté can be taken in a small container and spread on crackers or bread for a nutritious vegan lunch.
We hope that our easy walnut pâté recipe saves you more time and that you enjoy it.
Total Time: 5 minutes
Servings: 4
Rating:
Total Time: 5 minutes
Servings: 4
Ingredients
Method
Ingredients
(Servings: 4)
- 31.25 31.25 grams walnuts, roughly chopped
- 31.25 31.25 grams fresh brown vegan breadcrumbs
- 0.25 0.25 small red onion, chopped
- 0.25 0.25 Tbsp chopped fresh tarragon
- 0.25 0.25 Tbsp chopped fresh chives
- 0.25 0.25 tsp tomato purée
- 0.25 0.25 tsp soy sauce
- 0.25 0.25 tbsp vegan red wine (optional)
- 0.5 0.5 tsp walnut oil, plus extra as needed
- salt and pepper
- vegan ciabatta loaf, sliced, or crackers
Method
- Place all the pâté ingredients in a large bowl and mix together well with a wooden spoon. Season to taste with salt and pepper.
- Transfer to a food processor and blend until it forms a smooth paste. If the breadcrumbs are quite dry, you may need to add a little more oil or red wine, if using.
- Transfer the mixture to four small pots and chill in the refrigerator before serving. Serve the pâté with slices of ciabatta or crackers.
Love cooking but short on time?
Then you need to try these easy vegan recipes!
