Anthea Cheng

Anthea is a vegan food blogger and the creator behind Rainbow Nourishments. On her blog and social media accounts, she shares easy and beautiful vegan recipes with a focus on desserts.

She has also published a cookbook Incredible Plant-Based Desserts, which includes a range of allergy-friendly recipes, including some from her former boutique cake business.

Anthea’s recipes have been published in Australia’s Nourish magazine, and featured on websites including Huffington Post and Buzzfeed.

Anthea has been vegan for about eight years and is passionate about minimising harm to animals and reducing her impact on the environment.

She loves working in the vegan world because it challenges her to be creative with ‘simple’ and often overlooked plant-based ingredients.

Anthea particularly enjoys creating food that tastes as good as it looks, to show people that vegan food is not boring and tasteless.

www.rainbownourishments.com/