Pear & Almond Porridge
Start your day the right way with a warming and filling bowl of vegan pear and almond porridge that will keep you going all the way through until lunch.
Total Time: 30
Prep Time: 5
Cook Time: 25
Servings: 1
Total Time: 30
Servings: 1
Ingredients
Method
Ingredients
(Servings: 1)
- 1 1 Medium pear (halved and seeds removed.)
- 1 1 tbsp Almond oil (melted)
- Pinch cinnamon
- Handful flaked almonds
- 2 2 tbsp Almond butter (optional)
- 2 2 Quaker Oats so Simple sachets
- 500 500 ml plant milk alternative
Method
- Preheat the oven to 175°C and line a baking tray with baking paper. Place the pear halves on the lined baking tray, drizzle over the maple syrup, coconut oil, and sprinkle with cinnamon. Bake in the oven for 20-25 minutes until tender and cooked through.
- To toast the almonds, heat a non-stick fry pan over medium heat. Add the almonds and cook for 1-2 minutes or until golden brown and fragrant, stirring constantly. Transfer to a bowl and set aside to cool.
- Meanwhile, cook the oats with milk as per packet instructions.
- To serve, transfer the porridge to bowls, top with a pear each, a sprinkle of nuts and a drizzle of almond butter.
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