Ginger Sesame Tempeh Stir Fry
This simple tempeh stir fry is packed full of punchy flavours such as ginger, sesame and soy sauce that combine together to make a taste sensation!
Servings: 2
Servings: 2
Ingredients
Method
Ingredients
(Servings: 2)
- 0.5 0.5 pack The Tofoo Co Tempeh
- 1 1 Tbsp vegetable oil
- 0.5 0.5 inch piece fresh ginger
- 1 1 cloves garlic
- 1 1 Tbsp sesame seeds
- 1 1 Tbsp sesame oil
- 0.5 0.5 Tbsp dark soy sauce
- 75 75 g green beans
- 1 1 carrots
- 1 1 Tbsp tahini
- To serve:
- jasmine rice
Method
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Heat a wok or frying pan and then add the oil
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Dice the Tempeh and add to the pan, frying until golden and caramelised
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Finely chop the ginger and garlic and add to the pan, frying until softened, then add the sesame seeds and fry until golden
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Add the sesame oil, dark soy sauce and a splash of water and stir fry together on a medium heat
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Cut the green beans in half and chop the carrots into sticks then add to the pan and cook for a couple of minutes until the veggies are cooked but still crunchy
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Mix the tahini with a splash of water to make a smooth sauce then add to the stir fry
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Serve with jasmine rice
