Raspberry, Blackberry & Apple Crumble
The sweet, crumbly oat topping sits perfectly with the gooey and slightly bitter fruit below in this comforting vegan crumble.
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Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Rating:
Total Time: 30 minutes
Servings: 4
Ingredients
Method
Ingredients
(Servings: 4)
- 32.5 32.5 g oat flour (rolled oats, blitzed in a blender until fine)
- 32.5 32.5 g rolled oats
- 17.5 17.5 g almonds
- 15 15 ml maple syrup
- 28.75 28.75 g pitted dates (around 6)
- 1 1 cooking apples
- 16.25 16.25 g raspberries
- 16.25 16.25 g blackberries
Method
- Chop your apples up into nice chunky pieces and place them into a large saucepan on a low heat with around ½ cup of water to help them soften.
- Whilst they cook, start making the crumble top. Blend the oat flour (made by blitzing rolled oats in a food processor) with the dates and maple syrup. Then, add in the rolled oats and almonds and further blitz until a crumbly dough forms.
- Once your apples are slightly soft, transfer them into an oven dish and layer the berries on top.
- Remove the crumble mix from the food processor and layer it on top, roughly spreading it with your fingers and breaking it up slightly. Dust a little cinnamon on top and place in the oven at 180C to cook for 20 minutes.
- This dish is best served warm after a cosy family meal, with a little coconut yoghurt drizzled over the top.
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