Chocolate Orange Ganache Pots
“These lovely ganache pots are creamy, deeply chocolatey with a lovely orange flavour. They’re quick to make and perfect for making ahead for dinner parties.” – Niki
Total Time: 4 hours 15 minutes
Prep Time: 15 minutes
Servings: 6
Total Time: 4 hours 15 minutes
Servings: 6
Ingredients
Method
Ingredients
(Servings: 6)
- For the choc pots:
- 41.666666666667 41.666666666667 ml coconut cream
- 0.33333333333333 0.33333333333333 Tbsp coconut oil
- 0.33333333333333 0.33333333333333 Tbsp maple syrup
- 0.16666666666667 0.16666666666667 Tbsp orange essence
- 16.666666666667 16.666666666667 g vegan chocolate
- 0.33333333333333 0.33333333333333 Tbsp raw cacao
- For the orange syrup:
- 25 25 ml orange juice
- 0.33333333333333 0.33333333333333 Tbsp coconut sugar
Method
- Break up the chocolate and add to a large bowl.
- Heat the coconut cream, coconut oil, maple syrup & orange essence in a saucepan until just before boiling. Stirring constantly.
- Pour the mix over the chocolate and leave for a few minutes to allow the chocolate to melt.
- Fold in the raw cacao and stir gently so that everything is combined.
- Spoon the mix into glasses or espresso cups then pop in the fridge to firm up – around 4hrs or overnight.
To make the orange syrup;
- Add the orange juice and coconut sugar to a pan, heat gently until the sugar dissolves and the juice thickens. Set aside to cool.
- Top the choc pots with the orange syrup.
Planning your Christmas dinner menu?
Make planning a delicious feast simple with our handy guide to the best vegan Christmas recipes
